Yo Benson, am missing your cooking a little. But today, since Mwololo is visiting his brilliant sons at high school, I had some time to clean my dusty room and cook. Ed’s Spicy Lentils today, which are kind of like Ed’s Spicy Beans, Ed’s Spicy Rice, Ed’s Spicy Noodles . . . you get the point. You probably want to write this down.
Brown 1 and ½ onions, add chopped baby chilies, 1 clove garlic, add two chopped tomatoes and cook together til mushy. Add 1 cup dried Green Grams split and peeled (they cook faster). These are commonly known as Mung Dal. Add about three cups of water and cook til soft.
Lest you think I am not eating well, yesterday I was treated to a feast by Susan and Raphael at Spurwing Travel and Tours in Karen. Chicken, chips, veggies, watermelon! Beautiful place and terrific people. http://www.spurwingkenya.com/